Cream Ale Recipe - Gold king

Recipe Info

Recipe Image

Gold king

by on
All Grain + Extract
7 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Caramel/Crystal 40 - US, Pilsner - US, Cascade Hops, Saaz Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

20% - 6-Row - US
2
35
2
Mash
8% - Flaked Corn - US
0.75
37
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
70% - Pilsner - US
7
34
1
Extract

Hops

Cascade
0.25
Pellet
Boil
45 min(s)
5.8
3.8
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0
Saaz
0.5
Pellet
Boil
45 min(s)
3.8
4.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
150
60 min

Special Instructions

1.
Dry hop 0.5oz Sazz 5 days into primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gold king
Cream Ale
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 150 per 12oz Calories
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