Cream Ale Recipe - Empire Builder Cream Ale

Recipe Info

Recipe Image

Empire Builder Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Cluster Hops, Crystal Hops, Finnish Bread Yeast Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Flaked Corn - US
2
37
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.9
Crystal
1
Pellet
Boil
30 min(s)
4.5
11.8

Yeast

Finnish Bread Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 149F for 60 min
2.
Boil for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Empire Builder Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 207 per 12oz Calories
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