Cream Ale Recipe - Dual Cream

{"RecipeId":112651,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115804,"Name":"Dual Cream","Description":"WL-080 (Ale/Lager mix, 77.6% attenuation) in one half (5/6 Gal).\nWyeast-1056 (Ale, 75% attenuation) in the other.\nStarters for each.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":12,"BoilSize":15,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1706719235287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524666666666667,"Fg":1.0131166666666667,"Srm":3.6233375596785393,"Ibu":15.606809140109833,"BgGu":0.2974614194430083,"Abv":5.076150000000001,"Calories":175,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"44","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"601753","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"39","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"601754","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"601757","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1","Ppg":"37","L":"25","Use":"Mash","Id":"601755","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"601756","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.9","Ibu":"13.4761194510632","Id":"616901","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"1.23518242843286","Id":"616902","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.9","Ibu":"0.895507260613821","Id":"618198","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"168000","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189429","Rank":"1","Text":"19.5 lbs grain X 1.25 quarts water = 24.4 qrts = about 6 gallons"},{"Id":"189430","Rank":"2","Text":"Doe into 133° water - mash for 30 minutes @ 122°"},{"Id":"189944","Rank":"3","Text":"After 30, began raising temp to 150°....took a total of 40 min to step mash to next temp."},{"Id":"189431","Rank":"4","Text":"Held mash @ 150° for 60 minutes."},{"Id":"189945","Rank":"5","Text":"After 60, began raising temp to 170°....took a total of 30 min to step mash to this temp."},{"Id":"189432","Rank":"6","Text":"Held mash @ 170° for 10 minutes."},{"Id":"189946","Rank":"7","Text":"Began sparging for 15 gallons, but only got 12.5 before hitting 1.010."},{"Id":"189433","Rank":"8","Text":"90 minute boil...."},{"Id":"189434","Rank":"9","Text":"60 minutes remaining - Add 3 oz of 2.9% Hallertauer hops"},{"Id":"189947","Rank":"10","Text":"With 30 minutes remaining for boil, wort reads at 1.065"},{"Id":"189435","Rank":"11","Text":"10 minutes remaining - Add 1/2 tsp WYeast Yeast Nutrient stirred into 1 cup of hot wort."},{"Id":"189436","Rank":"12","Text":"10 minutes remaining - Add 1 Whirlfloc tablet"},{"Id":"189437","Rank":"13","Text":"5 minute remaining - Add 1 oz of 2.9% Hallertauer hops"},{"Id":"189900","Rank":"14","Text":"5 minute remaining - Add 1 oz of 4% Hallertauer hops"},{"Id":"189876","Rank":"15","Text":"5 minutes remaining - Add 1 LB dextrose."},{"Id":"189438","Rank":"16","Text":"After adding 6 gallons of water from HLT for a total of 13 gallons wort, tested 1.052 for OG!"},{"Id":"189948","Rank":"17","Text":"10 minute whirlpool."},{"Id":"189439","Rank":"18","Text":"After cooling to 65°, split wort between two carboys, 6 Gal each."},{"Id":"189440","Rank":"19","Text":"Aerate the shit out of each....."},{"Id":"189441","Rank":"20","Text":"Pitch Wyeast-1056 (Ale) starter in one batch, WL-080 (Ale/Lager) starter in the other."}]}