Cream Ale Recipe - cream ale I
Cream Ale
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
cream ale I
by Brewer 122603 on 10/28/2020
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 6-Row - US, Corn Sugar (Dextrose) - US, White Wheat - US, Rolled Oats - US, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.
50% - Maris Otter Pale - UK
12% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
cook grits @190 30 minutes. Mash with malted barley
mash 1 gal water/malt 1 hour at 150F
sparge with .5 gal165F water
Add .25oz Crystal Hops at 45 minutes
Add .125 oz Mt Hood Hops at 10 minutes
cool to 70F and pitch 3 grams US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
4.2° SRM
Color
-
65%
Efficiency
-
5.4% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
{"RecipeId":89658,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":122603,"Name":"cream ale I","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1603941108617)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05350625,"Fg":1.011771375,"Srm":4.2063257523931883,"Ibu":19.676996662936254,"BgGu":0.36775136853986634,"Abv":5.383798875,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"477453","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"25","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"603230","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.25","Ppg":"46","L":"0","Use":"Late","Id":"603231","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.125","Ppg":"40","L":"2","Use":"Mash","Id":"603232","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.125","Ppg":"33","L":"2","Use":"Mash","Id":"603233","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"15.921341499463","Id":"503190","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"},{"Amt":"0.125","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.75565516347323","Id":"524748","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"132840","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"150655","Rank":"1","Text":"cook grits @190 30 minutes. Mash with malted barley"},{"Id":"149678","Rank":"2","Text":"mash 1 gal water/malt 1 hour at 150F"},{"Id":"149679","Rank":"3","Text":"sparge with .5 gal165F water"},{"Id":"149680","Rank":"4","Text":"boil 1 hour"},{"Id":"149681","Rank":"5","Text":"Add .25oz Crystal Hops at 45 minutes"},{"Id":"149682","Rank":"6","Text":"Add .125 oz Mt Hood Hops at 10 minutes"},{"Id":"149683","Rank":"7","Text":"cool to 70F and pitch 3 grams US-05"}]}
