Cream Ale Recipe - Reverenda Cream Ale - 70L - Lupulos BR

Recipe Info

Recipe Image

Reverenda Cream Ale - 70L - Lupulos BR

by on
All Grain
78 Liter(s)
86 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Soft Candi Sugar - Blond - US, Columbus Hops, Hallertauer Mittelfrüh Hops, Kveik Lutra Homebrew Yeast.

This recipe was cloned from Reverenda Cream Ale - 60L.

Fermentables

77% - Pilsner - US
13.45
34
1
Mash
17% - Flaked Corn - US
3
37
1
Mash
6% - Soft Candi Sugar - Blond - US
1
38
5
Late

Hops

Columbus
25
Pellet
Boil
30 min(s)
15
9.8
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
9.42
3.2
Hallertauer Mittelfrüh
50
Pellet
DryHop
3 day(s)
9.42
0.0

Yeast

Kveik Lutra
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentar: 7 dias a 13 graus/ 1 dia a 16 graus / 1 dia a 18 graus / 1 dia a 20 graus
2.
Maturacao: 1 dia a 22 graus
3.
Clarificacao: Gelatina e 2 dias a 0 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reverenda Cream Ale - 70L - Lupulos BR
Cream Ale
  • 78.00 Gallons Liters Batch Size
  • 86.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.6° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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