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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pilsen - UK
    10% - Cane Sugar - US
    10% - Wheat - US
    2% - Crystal 140L - UK
    9.7164 lb kg total fermentables

    Hops

    Citra
    12.6
    Citra
    3.1
    Citra
    0.0
    60 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Antifoam
    Orange or Lemon peel

    Mash Steps

    Rampa enzimatica alfa

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Petter Crean Ale
    Cream Ale
    • 51.00 Gallons Liters Batch Size
    • 66.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.044 OG
    • 1.008 FG
    • 15.8 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 5.0° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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