Cream Ale Recipe - Petter Crean Ale

Recipe Info

Recipe Image

Petter Crean Ale

by on
All Grain
51 Liter(s)
66 Liter(s)
120 min
70%
leve crean ale

Fermentables

78% - Pilsen - UK
7.6036
36
1
Mash
10% - Cane Sugar - US
1
46
1
Late
10% - Wheat - US
0.9273
39
1
Mash
2% - Crystal 140L - UK
0.1855
33
140
Mash

Hops

Citra
20
Pellet
Boil
60 min(s)
12
12.6
Citra
10
Pellet
Boil
15 min(s)
12
3.1
Citra
30
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
1.7963
each
Boil
Orange or Lemon peel
147.3334
g
Boil

Mash Steps

Rampa enzimatica alfa
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 136075

    Test

    3/13/2024 4:20:09 PM
  • Brewer 136075

    Test Comment

    3/13/2024 4:35:38 PM
  • Brewer 136075

    Abc

    3/13/2024 4:40:25 PM
  • Brewer 136075

    ab

    3/13/2024 5:19:04 PM
  • Brewer 136075

    xy

    3/13/2024 5:48:16 PM

Recipe Facts

Petter Crean Ale
Cream Ale
  • 51.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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