Cream Ale Recipe - Clone Of Cream Cookie

Recipe Info

Recipe Image

Clone Of Cream Cookie

by on
All Grain
50 Liter(s)
54.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Carapils - DE, Flaked Corn - US, Flaked Oats - US, Vienna - UK, Munich - UK, Columbus Hops, Amarillo Hops, Challenger Hops, White Labs cream ale yeast Homebrew Yeast.

This recipe was cloned from Cream Cookie.

Fermentables

30% - Pilsner - DE
3
38
1
Mash
30% - Maris Otter Pale - UK
3
38
3
Mash
6% - Carapils - DE
0.65
33
2
Mash
17% - Flaked Corn - US
1.7
37
1
Mash
6% - Flaked Oats - US
0.65
37
1
Mash
5% - Vienna - UK
0.5
35
4
Mash
5% - Munich - UK
0.5
37
9
Mash

Hops

Columbus
50
Leaf
Boil
60 min(s)
15
35.7
Amarillo
37.5
Leaf
Boil
15 min(s)
9
8.0
Amarillo
75
Pellet
DryHop
3 day(s)
9
0.0
Challenger
75
Leaf
DryHop
5 day(s)
7
0.0

Yeast

White Labs cream ale yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67 degrees C for 60 mins
2.
Mash at 74 Degrees for 15 min
3.
Ferment 22 Degrees till FG 1.009
4.
Original Gravity 1.047

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream Cookie
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 54.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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