British Brown Ale Recipes

British Brown Ale Recipes - Displaying 131 to 140 of 567

Nutty Brown Ale

Saturday-brewer 11/2/2020 10:53:44 AM

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All Grain
10 Gallon(s)
British Brown Ale
48 IBU
6.0 % ABV

Trying out Golden naked oats to see if I can pickup the flavour.

Whitley Bay - Brown Ale

Offshore44 11/28/2020 5:01:23 AM

{Math.Round(srm)}° L
All Grain
23 Liter(s)
British Brown Ale
23 IBU
5.1 % ABV

Imperial Brown Ale

Puppet 7/5/2020 3:35:37 AM

{Math.Round(srm)}° L
All Grain
21 Liter(s)
British Brown Ale
17 IBU
6.8 % ABV

Northern English Brown Ale

Feathered-Prop-Brewing-Company 11/23/2020 9:08:07 PM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
British Brown Ale
18 IBU
5.2 % ABV

Different brands of Maris Otter seem to have different flavours - some more nutty, biscuit, honey, etc. Recommend Rahr/OiO to achieve a nutty, bready, biscuit flavour. The base malt will have a big impact on the final taste.

MNKE RUBY 2

MonkeyLover 6/23/2020 5:40:19 AM

{Math.Round(srm)}° L
All Grain
13 Liter(s)
British Brown Ale
23 IBU
4.2 % ABV

20.4 ltrs - Total Water 6.4 ltrs - 76 C Strike Water for Grains at 18 C. (Mash 68 C/60mins). Mash Volume approx 8.1 ltrs. 2.5 mash\grain ratio. 14 ltrs - 76 C Sparge Water. 17 lts - Pre Boil Volume.