British Brown Ale Recipe - Gunfire

Recipe Info

Recipe Image

Gunfire

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Devon Ale

Fermentables

52% - Pale 2-Row - UK
2.6
36
2
Mash
27% - Munich Light - DE
1.35
37
6
Mash
6% - Acidulated Malt - DE
0.315
27
3
Mash
3% - Black Patent Malt - UK
0.17
25
500
Mash
7% - Crystal 15L - UK
0.34
34
15
Mash
4% - Table Sugar - Sucrose - US
0.225
46
0
Late

Hops

Northern Brewer
20
Pellet
Boil
75 min(s)
9
19.9
Goldings
9
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gunfire
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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