British Brown Ale Recipe - Amber Almond

Recipe Info

Recipe Image

Amber Almond

by on
Extract
2.75 Gallon(s)
2 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Caramel/Crystal 60 - US, Special Roast - US, Danstar Nottingham Homebrew Yeast, Toasted and Crushed Almonds.

Fermentables

75% - Dry Malt Extract - Amber
3
42
10
Extract
6% - Caramel/Crystal 60 - US
0.25
36
60
Steep
19% - Special Roast - US
0.75
33
50
Steep

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

Toasted and Crushed Almonds
5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Almond
British Brown Ale
  • 2.75 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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