British Brown Ale Recipe - Amber Almond
British Brown Ale
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Amber Almond
by Brew-Beerd-the-Pilsen on 1/16/2021
Recipe Type: Extract
Batch Size: 2.75 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Special Roast - US, Danstar Nottingham Homebrew Yeast, Toasted and Crushed Almonds.
75% - Dry Malt Extract - Amber
6% - Caramel/Crystal 60 - US
Toasted and Crushed Almonds
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Almond
British Brown Ale
2.75
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
28.0 IBU (tinseth)
Bitterness
0.54
BG:GU
15.6 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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