British Brown Ale Recipe - Hazelnut Brown
British Brown Ale
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Hazelnut Brown
by Brewer 123220 on 1/14/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Munich Malt - 10L, Brown Malt (British Chocolate), Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 80L, Caramel/Crystal Malt - 120L, Perle Hops, Saaz Hops, Wyeast - British Ale Homebrew Yeast.
67% - Pale Malt (2 Row) US
5% - Brown Malt (British Chocolate)
3% - Caramel/Crystal Malt - 20L
9% - Caramel/Crystal Malt - 80L
3% - Caramel/Crystal Malt - 120L
name
Wyeast - British Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hazelnut Brown
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
32.1 IBU (tinseth)
Bitterness
0.58
BG:GU
17.7 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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