British Brown Ale Recipe - nut brown

Recipe Info

Recipe Image

nut brown

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate - UK, Victory Malt - US, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate - UK
0.25
34
425
Mash
4% - Victory Malt - US
0.25
34
28
Mash

Hops

Fuggles
0.5
Pellet
Boil
40 min(s)
4.8
12.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
2.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

nut brown
British Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 20.7° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 15
SRM 0
40
SRM: 12-22 / Your SRM: 20.7
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.33

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