British Brown Ale Recipe - Brown

Recipe Info

Recipe Image

Brown

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Victory Malt - US, Chocolate - UK, Munich Dark - CA, Wheat Malt - DE, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
15
38
3
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash
2% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate - UK
0.5
34
425
Mash
5% - Munich Dark - CA
1
34
32
Mash
5% - Wheat Malt - DE
1
37
2
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
25.9

Yeast

White Labs British Ale WLP005
77%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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