British Brown Ale Recipe - Brown ale

Recipe Info

Recipe Image

Brown ale

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Flaked Rice - US, Golden Naked Oats - UK, Roasted Barley - UK, Fuggles Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Pale Ale - DE
4
39
2
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
5% - Flaked Rice - US
0.25
32
1
Mash
7% - Golden Naked Oats - UK
0.35
33
10
Mash
3% - Roasted Barley - UK
0.15
29
550
Late

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
7.8
Fuggles
35
Pellet
Boil
5 min(s)
4.8
3.6
Bramling Cross
50
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
67
75 min
Mash-Out
Infusion
74
15 min
Mash-Out
Infusion
76
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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