British Brown Ale Recipe - Brown ale

Recipe Info

Recipe Image

Brown ale

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Flaked Rice - US, Golden Naked Oats - UK, Roasted Barley - UK, Fuggles Hops, East Kent Goldings Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Pale Ale - DE
4
39
2
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
5% - Flaked Rice - US
0.25
32
1
Mash
7% - Golden Naked Oats - UK
0.35
33
10
Mash
3% - Roasted Barley - UK
0.15
29
550
Late

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
7.8
East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
8.9
East Kent Goldings
35
Pellet
Boil
15 min(s)
5.5
10.3
Fuggles
35
Pellet
Boil
5 min(s)
4.8
3.6
Bramling Cross
50
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
67
75 min
Mash-Out
Infusion
74
15 min
Mash-Out
Infusion
76
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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