British Brown Ale Recipe - Brown Oatmeal Ale
British Brown Ale
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Brown Oatmeal Ale
by transgirlsbrewin on 2/26/2021
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.2 Gallon(s)
Boil Time: 70 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Honey - US, Challenger Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.
30% - Maris Otter Pale - UK
30% - Caramel/Crystal 60 - US
name
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Oatmeal Ale
British Brown Ale
1.00
Gallons
Liters
Batch Size
1.20
Gallons
Liters
Boil Size
70
min
Boil Time
1.043
OG
1.012
FG
24.7 IBU (tinseth)
Bitterness
0.58
BG:GU
21.7 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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