British Brown Ale Recipe - Brown Oatmeal Ale

Recipe Info

Recipe Image

Brown Oatmeal Ale

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
70 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Honey - US, Challenger Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

30% - Maris Otter Pale - UK
0.5
38
3
Mash
23% - Oat Malt - UK
0.375
28
2
Mash
30% - Caramel/Crystal 60 - US
0.5
36
60
Mash
15% - Brown Malt - UK
0.25
33
65
Mash
2% - Honey - US
0.028
35
1
Late

Hops

Challenger
0.25
Pellet
Boil
25 min(s)
7
24.7

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Oatmeal Ale
British Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 142 per 12oz Calories
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