This recipe has been brewed 1 time(s)
Brew Session: Southern Brown Ale
Brewer 115683
2/14/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water Amber Balanced profile. 10 gallons RO, 3.15 gallons tap, gypsum 2.0g, calcium chloride 4.5g, epsom salt 5.9g. Estimated 75% efficiency. Split into two 5 gallon fermenters, pitched 900ml starter into each fermenter, O2 for 30 seconds each fermenter. Came up .25 gallon short due to hanging brew bag.
Recipe Facts
Southern Brown Ale
British Brown Ale
- 10.50 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 14.8 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 18.2° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 156 per 12oz Calories