Grilled Pineapple and Coconut Gose
lactobacillus is from a mango good belly quart. left 2-3 days at around 88degrees until terminal ph. boil off 45min to kill lacto, dms, and thp.
Short boil, then drop wort pH to 4.5 before infecting. Second boil w/hop addition after reaching pH of 3.6-3.8.