{"RecipeId":46208,"RecipeTypeId":10,"OriginalRecipeId":36177,"UnitType":"s","IbuFormula":"t","CreatedBy":111617,"Name":"Berliner Stronk-Weiss","Description":"based on traditional berliner weissbier, attempts being made are to increase ABV while adding depth and body through grist alterations.","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1509041350677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0527890909090909,"Fg":1.0121414909090909,"Srm":4.4665994687051267,"Ibu":3.2707377897670002,"BgGu":0.061958592835015862,"Abv":5.2435404,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"237425","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"48","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"237426","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"350406","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"25","Use":"Mash","Id":"350407","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.11037943124147","Id":"252832","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.16035835852553","Id":"252833","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"66709","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"44708","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"10","Id":"44709","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"76518","Rank":"1","Text":"24 hour kettle souring. no co2 flush, just cover surface of liquid with saran"}]}
honestly FANTASTIC. will be making this until i die probably
12/10/2017 7:34:31 AMREV A: Removed Irish moss kettle finings, changed kettle sour step to 24 hours or lower, added mash out step.
11/9/2018 9:49:23 AMREV B: Reduced white wheat and 2-row from 5.25# to 5#, Added .25# honey malt and .25# of biscuit malt.
3/1/2019 1:05:02 PMREV C: Swapped Honey Malt with Carafoam (carapils), sour honey doesnt sound that good in retrospect.
4/6/2019 7:31:32 AM