Berliner Weisse Recipe - Sour spruce
Berliner Weisse
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Sour spruce
by ecki on 6/11/2018
All Grain
13 Liter(s)
16 Liter(s)
60 min
67%
15g spruce / l
This recipe was cloned from Razberry High.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour spruce
Berliner Weisse
-
13.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.9° SRM
Color
-
67%
Efficiency
-
5.5% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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