Berliner Weisse Recipe - Clone Of Test1

Recipe Info

Recipe Image

Clone Of Test1

by on
All Grain
5.3 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Cane Sugar - US, Opal Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

61% - Pilsner - BE
3.1
36
2
Mash
20% - Wheat - US
1
39
1
Mash
20% - Cane Sugar - US
1
46
1
Late

Hops

Opal
0.5
Pellet
Boil
15 min(s)
6.5
6.9

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Test1
Berliner Weisse
  • 5.30 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.006 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 96 per 12oz Calories
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