Berliner Weisse Recipe - Berliner from Belma NE

Recipe Info

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Berliner from Belma NE

by on
All Grain + Extract
11.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Oat Malt - UK, Carafoam - DE, Acidulated Malt - DE , IBU Inject Hops, White Labs 644 - Brux Trois Homebrew Yeast.

This recipe was cloned from Belma NE at 15.

Fermentables

% lb fermentable ppg   L   usage  
69% 9 Dry Malt Extract - Wheat - US 42
Extract
8% 1 Oat Malt - UK 0
Mash
8% 1 Carafoam - DE 0
Mash
15% 2 Acidulated Malt - DE 0
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
0.488 IBU Inject Pellet Boil 30 minutes 10.2 7.2
0.488 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.488 IBU Inject Pellet 10.2
0.488 oz  

Yeast

name attenuation  
White Labs 644 - Brux Trois 88%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Berliner from Belma NE
Berliner Weisse
11.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.032
1.004
3.2° SRM
75%
7.2 IBU (tinseth)
0.23
3.6% ABV
102 per 12oz
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