Berliner Weisse Recipe - Catharina from NE 30

Recipe Info

Recipe Image

Catharina from NE 30

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Dry Malt Extract - Wheat - US, Carafoam - DE, Acidulated Malt - DE , IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from NE at 30.

Fermentables

% lb fermentable ppg   L   usage  
23% 3 Dry Malt Extract - Pilsen - US 42
Extract
8% 1 Oat Malt - UK 0
Mash
46% 6 Dry Malt Extract - Wheat - US 42
Extract
8% 1 Carafoam - DE 0
Mash
15% 2 Acidulated Malt - DE 0
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
0.935 IBU Inject Pellet Boil 60 minutes 10.2 22.4
0.935 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.935 IBU Inject Pellet 10.2
0.935 oz  

Yeast

name attenuation  
Fermentis Safale US-05 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Catharina from NE 30
Berliner Weisse
8.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.044
1.006
3.8° SRM
75%
22.4 IBU (tinseth)
0.50
4.9% ABV
145 per 12oz
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