Berliner Weisse Recipe - Catharina from NE 30
Berliner Weisse
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Catharina from NE 30
by dep0952 on 3/26/2019
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Dry Malt Extract - Wheat - US, Carafoam - DE, Acidulated Malt - DE
, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from NE at 30.
23% - Dry Malt Extract - Pilsen - US
46% - Dry Malt Extract - Wheat - US
15% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Catharina from NE 30
Berliner Weisse
-
8.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.006
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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