Berliner Weisse Recipe - First sour
Berliner Weisse
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First sour
by Brewer 113199 4/2/2019
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 36 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, White Wheat - US, Acidulated Malt - DE
, Mandarina Bavaria Hops, Meridian wvh Hops, Wyeast London Ale III 1318 Homebrew Yeast, Raspberry purree, Blueberry purree., Good belly.
Milkshake 1 .
9% - Acidulated Malt - DE
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
First sour
Berliner Weisse
35.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.012
FG
5.4 IBU (tinseth)
Bitterness
0.12
BG:GU
3.1 ° SRM
Color
73%
Efficiency
4.1 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
Berliner Weisse OG: 1.028-1.032 / Your OG: 1.044 FG: 1.003-1.006 / Your FG: 1.012 ABV: 2.8-3.8 / Your ABV: 4.1 BG:GU: 0.09-0.29 / Your BG:GU: 0.12
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