Berliner Weisse Recipe - First sour

Recipe Info

Recipe Image

First sour

by on
All Grain
35 Gallon(s)
36 Gallon(s)
60 min
73%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, White Wheat - US, Acidulated Malt - DE , Mandarina Bavaria Hops, Meridian wvh Hops, Wyeast London Ale III 1318 Homebrew Yeast, Raspberry purree, Blueberry purree., Good belly.

This recipe was cloned from Milkshake 1.

Fermentables

41% - 2-Row - US
25
37
1
Mash
40% - Rolled Oats - US
24
33
2
Mash
10% - White Wheat - US
6
40
2
Mash
9% - Acidulated Malt - DE
5.5
27
3
Mash

Hops

Mandarina Bavaria
5
Pellet
Boil
5 min(s)
9.5
5.4
Meridian wvh
4
Pellet
DryHop
5 day(s)
6.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Raspberry purree
2
qt
Secondary
Blueberry purree.
2
qt
Secondary
Good belly
2
qt
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First sour
Berliner Weisse
  • 35.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 5.4 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.1° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
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