Belgian Pale Ale Recipe - AC Clone BIPA

Recipe Info

Recipe Image

AC Clone BIPA

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
75%
Iteration 1.0 of hazy Belgian IPA

This recipe was cloned from Fat Tire Clone.

Fermentables

81% - Pilsner - DE
4.0824
38
1
Mash
7% - Dark Crystal 80L - UK
0.3629
33
80
Mash
5% - Dark Munich - DE
0.2722
36
10
Mash
4% - Victory Malt - US
0.1814
34
28
Mash
3% - Biscuit Malt - BE
0.1361
36
23
Mash

Hops

Fuggles
12
Pellet
Boil
30 min(s)
4.8
4.7
Columbus
21
Pellet
Boil
15 min(s)
15
16.7
El Dorado
10
Pellet
DryHop
3 day(s)
16
0.0
Chinook
21
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Lactic Acid
1
ml
Mash
Yeast Nutrient
1
ml
Boil
whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AC Clone BIPA
Belgian Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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