Belgian Pale Ale Recipe - Philadasha Belgian Pale Ale

{"RecipeId":113055,"RecipeTypeId":20,"OriginalRecipeId":106021,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Philadasha Belgian Pale Ale","Description":"First made 11th March 2024","ImageUrlRoot":"/img/r/a7/a79d11c3-352b-4b89-80ce-11524c112557","StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":22,"BoilSize":26,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1709891771737)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0509064548854534,"Fg":1.015271936465636,"Srm":8.0883155479266531,"Ibu":21.451758331773657,"BgGu":0.42139564383422667,"Abv":4.5968528761564444,"Calories":171,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"51","Amt":"1.8","Ppg":"35","L":"2","Use":"Extract","Id":"603768","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"29","Amt":"1","Ppg":"42","L":"3","Use":"Extract","Id":"603761","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"603762","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.2","Ppg":"36","L":"100","Use":"Late","Id":"603769","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"21.4517583317737","Id":"618844","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"168639","IngId":"8043","Name":"Mangrove Jack\u0027s Belgian Abbey M47","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"109664","IngId":"14462","Name":"Pure Brew","CustomName":"","Rank":"1"},{"Amt":"30","Unit":"g","Use":"Boil","Id":"109688","IngId":"16110","Name":"Coriander seed","CustomName":"","Rank":"2"},{"Amt":"12","Unit":"l","Use":"Primary","Id":"109697","IngId":"7726","Name":"Bottled Spring Water","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"190135","Rank":"1","Text":"Made extracts with Cannock Chase spring water."},{"Id":"190199","Rank":"2","Text":"30 gms Coriander seed crushed then boiled with lime zest for 15 mins into above"},{"Id":"190215","Rank":"3","Text":"Yeast pitched at 22C Pure Brew added at same time as yeast SG1.054."},{"Id":"190136","Rank":"4","Text":"Fermenting well after 12 hours. Fermented at 20C"},{"Id":"190138","Rank":"5","Text":"Racked after 5 days on 16th March. Barrel flushed with CO2. SG1.020"},{"Id":"190139","Rank":"6","Text":"Still fermenting slowly after 12 hours in barrel."},{"Id":"190496","Rank":"7","Text":"Bottled on April 10th. Primed with 70gms corn sugar. SG1.018"}]}