Belgian Pale Ale Recipe - Palm de Wallonia

Recipe Info

Recipe Image

Palm de Wallonia

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Weyermann Barke Vienna Malt, Weyermann Barke Munich Malt, CaraVienna - BE, Biscuit Malt - BE, Magnum Hops, East Kent Goldings Hops, Loral Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

45% - Pale Ale - BE
5
38
3
Mash
27% - Weyermann Barke Vienna Malt
3
36
3
Mash
18% - Weyermann Barke Munich Malt
2
36
8
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
16.4
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
4.1
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.3
Loral
0.25
Pellet
Boil
5 min(s)
11.7
2.3
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast French Saison 3711
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
155
60 min

Special Instructions

1.
make starter. 2000ml with 6.5 oz DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palm de Wallonia
Belgian Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 195 per 12oz Calories
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