This recipe has been brewed 1 time(s)
Brew Session: Belgian Pale Ale
Hopsadaisical
7/7/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Forgot what I actually purchased at HBS for the grain bill...so who knows....whirlpooled second ounce of hallertau for 20 minutes at about 170 degrees. Got two packets of yeast bc they were expired and so two for one... So basically everything went well.
Recipe Facts
Belgian Pale Ale
Belgian Pale Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.046 OG
- 1.009 FG
- 24.4 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 8.5° SRM Color
- 67% Efficiency
- 4.8% ABV Alcohol
- 150 per 12oz Calories