Belgian Pale Ale Recipe - Belgian Pale Ale Clone Brew

{"RecipeId":118037,"RecipeTypeId":10,"OriginalRecipeId":112675,"UnitType":"s","IbuFormula":"t","CreatedBy":119573,"Name":"Belgian Pale Ale Clone Brew","Description":"","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1742657402650)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05291,"Fg":1.0116402,"Srm":8.4182301567385522,"Ibu":31.070726384500436,"BgGu":0.587237315904374,"Abv":5.3238042000000014,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"624233","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"27","Amt":"3","Ppg":"36","L":"4","Use":"Mash","Id":"624234","IngId":"11211","Name":"Weyermann Barke Vienna Malt","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"22","Use":"Mash","Id":"624237","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"5"},{"Per":"18","Amt":"2","Ppg":"37","L":"6","Use":"Mash","Id":"624235","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"624236","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.9949457842528","Id":"637503","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"11.0757806002476","Id":"637504","IngId":"16199","Name":"East Kent Goldings","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"637505","IngId":"16199","Name":"East Kent Goldings","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"173787","IngId":"5719","Name":"Antwerp Ale Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"75","Id":"78006","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"195145","Rank":"1","Text":"starter w/ 1 can of proper"},{"Id":"195146","Rank":"2","Text":"start fermentation between 60F-65F for first 3-4 days"},{"Id":"195147","Rank":"3","Text":"ferment at 70F for rest fo the time until done"}]}