Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by Hopsadaisical 7/7/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, White Wheat - US, Caramel/Crystal 40 - US, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
19% - Munich - Light 10L - US
9% - Caramel/Crystal 40 - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.009
FG
24.4 IBU (tinseth)
Bitterness
0.54
BG:GU
8.5 ° SRM
Color
67%
Efficiency
4.8 % ABV
Alcohol
150 per 12oz
Calories
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