Belgian Pale Ale Recipe - Louisius Siason speciale

Recipe Info

Recipe Image

Louisius Siason speciale

by on
All Grain
16 Liter(s)
23 Liter(s)
60 min
75%
21-01-2025 ---------------------------------------------- Maishwater 14L van 80?C 5.5met KG mout is volle pan Spoelwater 16L van 90?C Maishen: 14 liter maishwater opgewarmd naar 80? Na moutstort kwam deze op 69?C Maishtijd 69?C 90 min Na 45 min vlam aan om op te warmen Spoelen: 16 liter (volle pan) spoelwater naar 90? Aantal liters in kookpan: 23 Aantal liters in gistvat 19 liter SG Waarden: SG na maishen: 1085 SG na spoelen: 1048 23liter in de pan SG begin kook: 1051 (60 minuten). SG na 30 min koken: 10 SG na koken: 10 Begin SG: 1052 Eind SG: 1020 EBC 15 ABV% 4.2 % Botteldatum: 18-02-2025 17 liter 57 x 33CL

Fermentables

45% - Pilsner - BE
2.5
36
2
Mash
18% - Biscuit Malt - BE
1
36
23
Mash
18% - Abbey Malt - DE
1
33
17
Mash
18% - Cara 20L - BE
1
34
20
Mash

Hops

Challenger
30
Pellet
Boil
90 min(s)
7
28.3
Styrian Goldings
30
Pellet
Boil
10 min(s)
5.3
7.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Koriander hele korrel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius Siason speciale
Belgian Pale Ale
  • 16.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 259 per 12oz Calories
Clone This Recipe

Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.075
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.019
IBU 0
120
IBU: 20-30 / Your IBU: 36
SRM 0
40
SRM: 8-14 / Your SRM: 16.9
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.47

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