Belgian Dark Strong Ale Recipes

Belgian Dark Strong Ale Recipes - Displaying 141 to 150 of 359

Clone Of Barrel 52 Big Belgian Quad

Brewer 114764 11/29/2017 7:47:09 PM
  • 27° L
  • All Grain
  • 5 Gallon(s)
  • Belgian Dark Strong Ale
  • 24 IBU
  • 9.8 % ABV

Quad

zollara 11/27/2017 11:58:45 AM
  • 21° L
  • All Grain
  • 5.5 Gallon(s)
  • Belgian Dark Strong Ale
  • 23 IBU
  • 8.6 % ABV

Billys Baby Bash

ChrisHeyman 10/4/2017 5:31:36 AM
  • 25° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • Belgian Dark Strong Ale
  • 26 IBU
  • 10.2 % ABV

belgian dark

Angstrombryggeriet 9/12/2017 9:16:26 AM
  • 39° L
  • All Grain + Extract
  • 16 Liter(s)
  • Belgian Dark Strong Ale
  • 23 IBU
  • 11.0 % ABV

Fig quadruple ver. 2

HaarfagreHaandbryggeri 11/22/2017 1:26:14 AM
  • 20° L
  • All Grain + Extract
  • 27 Liter(s)
  • Belgian Dark Strong Ale
  • 36 IBU
  • 10.8 % ABV

Mash water: 24l Sparge water: 14l Water adjustments Mash: 2.4g CaSO4, 2.4g CaCL2, 4.8g CaCO3 Sparge: 1.4g CaSO4, 1.4g CaCL2

Classic Belgian Quadruple

HaarfagreHaandbryggeri 11/6/2017 1:37:57 AM
  • 22° L
  • All Grain + Extract
  • 27 Liter(s)
  • Belgian Dark Strong Ale
  • 36 IBU
  • 10.1 % ABV

Allgrain extract: Mash water: 24l Sparge water: 14l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2 ------------------------------------------ Retiterated mash: Replace 2.4kg DME with 4.5kg pilsner malt Mash #1 Use 6.5kg pilsner all specialty malts Mash water: 24l Sparge water: 10l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2 Mash #2 * Use 4.5kg pilsner malt * Add 1.5g CaCO3 to the mash * ...

Belga a balga

Zanbato 8/9/2017 12:39:00 PM
  • 17° L
  • All Grain
  • 25 Liter(s)
  • Belgian Dark Strong Ale
  • 25 IBU
  • 9.6 % ABV

Belgian Rye Quadruple

HaarfagreHaandbryggeri 11/15/2017 5:13:51 AM
  • 22° L
  • All Grain + Extract
  • 27 Liter(s)
  • Belgian Dark Strong Ale
  • 36 IBU
  • 10.2 % ABV

Mash water: 23l Sparge water: 15l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2

Northern 13

Brewer 114467 11/12/2017 5:10:57 PM
  • 33° L
  • All Grain
  • 6 Gallon(s)
  • Belgian Dark Strong Ale
  • 41 IBU
  • 8.9 % ABV

Juicy fig Christmas quad

HaarfagreHaandbryggeri 9/27/2017 7:23:12 AM
  • 21° L
  • All Grain + Extract
  • 27 Liter(s)
  • Belgian Dark Strong Ale
  • 37 IBU
  • 10.0 % ABV

Mash water: 23l Sparge water: 15l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2

Style Summary

Trappist Ale
Belgian Dark Strong Ale
1.075 to 1.11
1.01 to 1.024
20 to 35
12 to 22
8% to 12%

Highest Rated Belgian Dark Strong Ale Recipes

Cherry Dubbel

Belgian Dark Strong Ale
by sebidach 7/26/2016 3:19:16 AM

Koia XII

Belgian Dark Strong Ale
by Hanso 11/18/2016 4:02:06 AM

Clone Of Koia XII

Belgian Dark Strong Ale
by Lizella-brewer 11/5/2018 3:26:37 PM

Rochefort 10 Clone

Belgian Dark Strong Ale
by Rob 5/27/2014 10:28:10 PM

Koia Belgian Dark Monk

Belgian Dark Strong Ale
by Hanso 2/3/2017 2:39:22 AM
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