Belgian Dark Strong Ale Recipe - Fort Minor II
Belgian Dark Strong Ale
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Fort Minor II
by Gait on 12/9/2019
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Special B - BE, Crystal Rye - UK, Date Syrup, Carapils - Dextrine Malt - US, Crystal 60L - UK, Hops, Wyeast Dutch Castle Yeast 3822 Homebrew Yeast, Ultramoss, Yeast Nutrient.
This recipe was cloned from Fort Minor .
67% - Floor-Malted Bohemian Pilsner - DE
6% - Carapils - Dextrine Malt - US
name
Wyeast Dutch Castle Yeast 3822
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fort Minor II
Belgian Dark Strong Ale
9.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.098
OG
1.024
FG
32.2 IBU (brewgr)
Bitterness
0.33
BG:GU
24.3 ° SRM
Color
68%
Efficiency
9.6 % ABV
Alcohol
346 per 12oz
Calories
Clone This Recipe
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