Belgian Dark Strong Ale Recipe - Fort Minor II

Recipe Info

Recipe Image

Fort Minor II

by on
All Grain
9 Liter(s)
14 Liter(s)
90 min
68%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Special B - BE, Crystal Rye - UK, Date Syrup, Carapils - Dextrine Malt - US, Crystal 60L - UK, Hops, Wyeast Dutch Castle Yeast 3822 Homebrew Yeast, Ultramoss, Yeast Nutrient.

This recipe was cloned from Fort Minor.

Fermentables

67% - Floor-Malted Bohemian Pilsner - DE
2.85
38
1
Mash
12% - Munich Light - DE
0.5
37
6
Mash
4% - Special B - BE
0.15
30
180
Mash
4% - Crystal Rye - UK
0.15
33
90
Mash
5% - Date Syrup
0.2
32
30
Mash
6% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Crystal 60L - UK
0.15
34
60
Mash

Hops

{{=Name}}
17.5
Leaf
FirstWort
90 min(s)
7.55
32.2

Yeast

Wyeast Dutch Castle Yeast 3822
76%

Other Stuff

Ultramoss
10
ml
Boil
Yeast Nutrient
10
ml
Primary

Mash Steps

Alpha Amylase Rest
Decoction
64
20 min
Beta Amylase Rest
Decoction
68
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fort Minor II
Belgian Dark Strong Ale
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 32.2 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 24.3° SRM Color
  • 68% Efficiency
  • 9.6% ABV Alcohol
  • 346 per 12oz Calories
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