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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale Ale - BE
    3% - CaraAmber - DE
    6% - Flaked Oats - US
    6% - Wheat Malt - DE
    1% - Carafa II - DE
    8% - Cookie malt
    6% - Belgian Dark Candi Sugar - BE
    7.77 lb kg total fermentables

    Hops

    Tettnang
    17.9
    Saaz
    7.1
    77 oz g total hops

    Yeast

    Mangrove Jack?s Belgian tripel yeast M31

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgisk mork och stark
    Belgian Dark Strong Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.012 FG
    • 25.0 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 28.2° SRM Color
    • 70% Efficiency
    • 8.8% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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