Belgian Dark Strong Ale Recipe - Belgisk mork och stark
Belgian Dark Strong Ale
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Belgisk mork och stark
by Hovbryggeriet on 6/21/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraAmber - DE, Flaked Oats - US, Wheat Malt - DE, Carafa II - DE, Cookie malt, Belgian Dark Candi Sugar - BE, Tettnang Hops, Saaz Hops, Mangrove Jack?s Belgian tripel yeast M31 Homebrew Yeast, Irish Moss, Yeast Nutrient.
6% - Belgian Dark Candi Sugar - BE
name
Mangrove Jack?s Belgian tripel yeast M31
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgisk mork och stark
Belgian Dark Strong Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.012
FG
25.0 IBU (tinseth)
Bitterness
0.31
BG:GU
28.2 ° SRM
Color
70%
Efficiency
8.8 % ABV
Alcohol
274 per 12oz
Calories
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