Belgian Dark Strong Ale Recipe - Belgisk mork och stark

Recipe Info

Recipe Image

Belgisk mork och stark

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraAmber - DE, Flaked Oats - US, Wheat Malt - DE, Carafa II - DE, Cookie malt, Belgian Dark Candi Sugar - BE, Tettnang Hops, Saaz Hops, Mangrove Jack?s Belgian tripel yeast M31 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

71% - Pale Ale - BE
5.5
38
3
Mash
3% - CaraAmber - DE
0.25
34
27
Mash
6% - Flaked Oats - US
0.43
0
1
Mash
6% - Wheat Malt - DE
0.43
37
2
Mash
1% - Carafa II - DE
0.06
32
412
Mash
8% - Cookie malt
0.6
0
19
Mash
6% - Belgian Dark Candi Sugar - BE
0.5
36
200
Late

Hops

Tettnang
45
Pellet
Boil
60 min(s)
3.9
17.9
Saaz
32
Pellet
Boil
15 min(s)
4.4
7.1

Yeast

Mangrove Jack?s Belgian tripel yeast M31
85%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
63
30 min
Saccharification Rest
Infusion
69
30 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgisk mork och stark
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.012 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 28.2° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 274 per 12oz Calories
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