Belgian Dark Strong Ale Recipe - Quadre 3000

Recipe Info

Recipe Image

Quadre 3000

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
64%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Belgian Amber Candi Syrup - BE , Magnum Hops, Willamette Hops, Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

This recipe was cloned from New Quad Order.

Fermentables

80% - Pilsner - BE
14
36
2
Mash
3% - Special B - BE
0.5
30
120
Mash
17% - Belgian Amber Candi Syrup - BE
3
32
40
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.6
Willamette
1
Pellet
Boil
5 min(s)
5
2.8
Goldings
1
Pellet
Boil
15 min(s)
5
6.8

Yeast

Wyeast Belgian Abbey II 1762
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 63f
2.
Ferment starting at 65f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadre 3000
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 19.5° SRM Color
  • 64% Efficiency
  • 9.3% ABV Alcohol
  • 294 per 12oz Calories
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