Belgian Dark Strong Ale Recipe - Belgian Ale

Recipe Info

Recipe Image

Belgian Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, CaraVienna - BE, Special B, Dry Malt Extract - Light - US, Northern Brewer Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Backside Belgian Ale Double.

Fermentables

8% - Belgian Dark Candi Sugar - BE
1
36
275
Late
8% - CaraVienna - BE
1
34
22
Steep
4% - Special B
0.5
30
180
Steep
79% - Dry Malt Extract - Light - US
9.5
44
8
Extract

Hops

Northern Brewer
3
Leaf
Boil
60 min(s)
7.3
34.7
Hallertau
1
Pellet
Boil
20 min(s)
4.3
4.5
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 40.8 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 33.9° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 334 per 12oz Calories
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