Belgian Dark Strong Ale Recipe - Belgian Ale
Belgian Dark Strong Ale
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Belgian Ale
by obKNOXious-Brewing on 4/23/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, CaraVienna - BE, Special B, Dry Malt Extract - Light - US, Northern Brewer Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Backside Belgian Ale Double .
8% - Belgian Dark Candi Sugar - BE
79% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.096
OG
1.018
FG
40.8 IBU (brewgr)
Bitterness
0.43
BG:GU
33.9 ° SRM
Color
70%
Efficiency
10.0 % ABV
Alcohol
334 per 12oz
Calories
Clone This Recipe
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