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Belgian Dark Strong Ale Recipe - Belgian Dark Strong

Recipe Info

Recipe Image

Belgian Dark Strong

by Retep on 6/12/2020

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 72%

All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Belgian Dark Candi Syrup - BE , Biscuit Malt - BE, Special B - BE, Hersbrucker Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

65% - Pilsner - DE

lbkg 10.5

ppg 38

L 1

use Mash

15% - Munich - Light 10L - US

lbkg 2.5

ppg 35

L 10

use Mash

12% - Belgian Dark Candi Syrup - BE

lbkg 2

ppg 32

L 80

use Extract

5% - Biscuit Malt - BE

lbkg 0.75

ppg 36

L 23

use Mash

3% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

16.25 lb kg total fermentables

Hops

Hersbrucker

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 14.5

IBU 23.5

Styrian Goldings

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 5.3

IBU 0.0

1.5 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Ale 1214

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 150

time 75 min

Special Instructions

1.

Add Candi Syrup after peak fermentation in 2 doses

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong

Belgian Dark Strong Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.089 OG
1.023 FG
23.5 IBU (tinseth) Bitterness
0.26 BG:GU
25.3° SRM Color
72% Efficiency
8.5% ABV Alcohol
310 per 12oz Calories

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