Belgian Dark Strong Ale Recipe - Quad 2

Recipe Info

Recipe Image

Quad 2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Dark 20L - US, Special B - BE, Belgian Dark Candi Sugar - BE, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

68% - Pilsner - BE
4.9
36
2
Mash
18% - Munich - Dark 20L - US
1.3
35
20
Mash
2% - Special B - BE
0.113
30
120
Mash
12% - Belgian Dark Candi Sugar - BE
0.9
36
180
Late

Hops

Fuggles
65
Pellet
Boil
60 min(s)
4.8
29.5
Fuggles
15
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad 2
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.020 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 309 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.089
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.020
IBU 0
120
IBU: 20-35 / Your IBU: 30
SRM 0
40
SRM: 12-22 / Your SRM: 34.0
ABV 0
14
ABV: 8-12 / Your ABV: 8.8
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.33

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