Belgian Dark Strong Ale Recipe - New Quad Order v3
Belgian Dark Strong Ale
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New Quad Order v3
by Brewer 118154 on 6/25/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.25 Gallon(s)
Boil Time: 60 min
Efficiency: 54%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Special B - BE, Carapils - Dextrine Malt - US, Belgian Dark Candi Syrup - BE
, Belgian Amber Candi Syrup - BE
, Magnum Hops, Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
This recipe was cloned from New Quad Order v2 .
3% - Carapils - Dextrine Malt - US
6% - Belgian Dark Candi Syrup - BE
6% - Belgian Amber Candi Syrup - BE
6% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
1g gypsum, 3g calcium chloride, 3g magnesium sulfate, 2ml lactic acid
Tasting Notes (1 )
Notes:
good. roasty. missing yeast esters
New Quad Order v3
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
5.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.008
FG
29.4 IBU (tinseth)
Bitterness
0.38
BG:GU
30.0 ° SRM
Color
54%
Efficiency
8.9 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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