Belgian Blond Ale Recipe - Belgian Blonde Ale - Pale Ale e Columbus

Recipe Info

Recipe Image

Belgian Blonde Ale - Pale Ale e Columbus

by on
All Grain
6 Liter(s)
11 Liter(s)
60 min
63%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Columbus Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from American Blonde Ale - Pale Ale e Mittelfrueh.

Fermentables

100% - Pale Ale - DE
2
39
6
Mash

Hops

Columbus
10
Pellet
Boil
15 min(s)
15
26.7
Columbus
30
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Ale - Pale Ale e Columbus
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.4° SRM Color
  • 63% Efficiency
  • 7.2% ABV Alcohol
  • 230 per 12oz Calories
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