Belgian Blond Ale Recipe - Belgian Blond Ale 90 anos

Recipe Info

Recipe Image

Belgian Blond Ale 90 anos

by on
All Grain
40 Liter(s)
46 Liter(s)
90 min
81%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Munich - Light 10L - US, Invert Sugar - US, Magnum Hops, East Kent Goldings Hops, LevTek Farmhouse ale Homebrew Yeast, Fermentis BE-256 Homebrew Yeast.

This recipe was cloned from Belgian Golden Strong Ale.

Fermentables

78% - Pilsner - BE
7.5
36
2
Mash
10% - Caramel Pils - BE
1
35
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Invert Sugar - US
0.6
46
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
17.5
East Kent Goldings
16
Pellet
Boil
30 min(s)
5.5
4.0
East Kent Goldings
9
Pellet
Boil
5 min(s)
5.5
0.6

Yeast

LevTek Farmhouse ale
90%
Fermentis BE-256
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale 90 anos
Belgian Blond Ale
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.3° SRM Color
  • 81% Efficiency
  • 6.9% ABV Alcohol
  • 195 per 12oz Calories
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