Belgian Blond Ale Recipe - Belgian Blond Ale de 1366

Recipe Info

Recipe Image

Belgian Blond Ale de 1366

by on
All Grain
60 Liter(s)
70 Liter(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Belgian Blond Ale 90 anos.

Fermentables

88% - Pilsner - BE
15
36
2
Mash
12% - Caramel Pils - BE
2
35
2
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
21.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale de 1366
Belgian Blond Ale
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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