Belgian Blond Ale Recipe - Belgian Blond Ale de 1366

Recipe Info

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Belgian Blond Ale de 1366

by on
All Grain
60 Liter(s)
70 Liter(s)
90 min
80%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Belgian Blond Ale 90 anos.

Fermentables

% kg fermentable ppg   L   usage  
88% 15 Pilsner - BE 36
Mash
12% 2 Caramel Pils - BE 35
Mash
17 kg

Hops

g variety type usage time AA   IBU  
50 Magnum Pellet Boil 60 minutes 12.0 21.6
16 East Kent Goldings Pellet Boil 30 minutes 5.5 2.4
9 East Kent Goldings Pellet Boil 5 minutes 5.5 0.4
75 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Magnum Pellet 12.0
25 East Kent Goldings Pellet 5.5
75 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Blond Ale de 1366
Belgian Blond Ale
60.00 Gallons Liters
70.00 Gallons Liters  @  90  min
1.068
1.013
4.4° SRM
80%
24.4 IBU (tinseth)
0.36
7.1% ABV
229 per 12oz
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