Belgian Blond Ale Recipe - Ale.be

Recipe Info

Recipe Image

Ale.be

by on
All Grain + Extract
24 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Melanoidin Malt - US, Carapils - DE, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Extra Light - US
3.5
44
4
Extract
6% - Munich - Light 10L - US
0.25
35
10
Steep
5% - Melanoidin Malt - US
0.2
37
20
Steep
5% - Carapils - DE
0.2
33
2
Mash

Hops

Saaz
25
Plug
Boil
60 min(s)
4
8.9
Saaz
25
Plug
Boil
30 min(s)
4
6.9
Saaz
14
Plug
Boil
10 min(s)
4
1.8
Styrian Goldings
12
Plug
Boil
10 min(s)
4.2
1.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 1 kg of the DME Late addiction of the rest DME at end of boiling
2.
Corrected IBU 11.4; 8.8; 4.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale.be
Belgian Blond Ale
  • 24.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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