Belgian Blond Ale Recipe - Freres Belges - 1804
Belgian Blond Ale
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Freres Belges - 1804
by Velogopher on 4/10/2018
Recipe Type: All Grain
Batch Size: 96 Gallon(s)
Boil Size: 99 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Cane Sugar
- US, Turbinado - US, Vienna - DE, Munich Light - DE, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
8g Gypsum, 2g Epsom salts, 2g NaCl, 15g Calcium chloride, 3g Magnesium chloride
Tasting Notes (0 )
There aren't any tasting notes logged yet
Freres Belges - 1804
Belgian Blond Ale
96.00
Gallons
Liters
Batch Size
99.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.015
FG
23.0 IBU (tinseth)
Bitterness
0.35
BG:GU
5.0 ° SRM
Color
80%
Efficiency
6.6 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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