Belgian Blond Ale Recipe - Blond CaraBelge Ale

Recipe Info

Recipe Image

Blond CaraBelge Ale

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
Delade satsen i två delar. Mangrove jacks belgian Abbey i ena och Mangrove Jacks Belgian Ale i den andra.

Fermentables

63% - Pilsner - DE
2.2
38
1
Mash
11% - Wheat Malt - DE
0.4
37
2
Mash
3% - Flaked Oats - US
0.1
37
1
Mash
3% - Cane Sugar - US
0.1
46
1
Late
20% - CaraBelge - DE
0.7
33
13
Mash

Hops

Styrian Goldings
10
Pellet
Boil
60 min(s)
5.3
9.5
Spalter Select
10
Pellet
Boil
30 min(s)
4.8
6.6
Spalter Select
10
Pellet
Boil
10 min(s)
4.8
3.1
Styrian Bobek
10
Pellet
Boil
30 min(s)
5.3
7.3

Yeast

No yeast in this recipe

Other Stuff

Yeast Nutrient
1
ml
Mash
Protafloc
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond CaraBelge Ale
Belgian Blond Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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