We are Adding Coffee to a beer. Going for a porter, but it might be a brown? Who knows and who cares? Using a modest amount of Caramel malts to lend some sweetness to what would otherwise be an intensely Roasty toasty boi. Cold Brew in the kettle for that initial good good. Let those flavors get to know each other ya know? Beans in Secondary for an added layer of extraction.
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