American Porter Recipe - Rise and Grind Coffee Beer

{"RecipeId":99176,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":126812,"Name":"Rise and Grind Coffee Beer","Description":"We are Adding Coffee to a beer. Going for a porter, but it might be a brown? Who knows and who cares? Using a modest amount of Caramel malts to lend some sweetness to what would otherwise be an intensely Roasty toasty boi. Cold Brew in the kettle for that initial good good. Let those flavors get to know each other ya know? Beans in Secondary for an added layer of extraction. ","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":56.7812,"BoilSize":60,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1635006261710)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568566219979461,"Fg":1.0142141554994866,"Srm":37.311421764160109,"Ibu":44.158642337342435,"BgGu":0.77666665351553354,"Abv":5.5008781783012894,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"10.5","Ppg":"38","L":"3","Use":"Mash","Id":"530723","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.5","Ppg":"34","L":"46","Use":"Mash","Id":"530724","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.6","Ppg":"33","L":"65","Use":"Mash","Id":"530725","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.8","Ppg":"32","L":"412","Use":"Mash","Id":"530726","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.6","Ppg":"34","L":"425","Use":"Mash","Id":"533519","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"16.1356670762499","Id":"553787","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"64","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"14.0114876305463","Id":"553788","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"96","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"14.0114876305463","Id":"553789","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"147366","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.7","Unit":"l","Use":"FlameOut","Id":"97450","IngId":"14750","Name":"Cold Brew","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"60","Id":"68348","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"77","Time":"1","Id":"68349","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"165676","Rank":"1","Text":"Ferment at 23C for 12 days"},{"Id":"165677","Rank":"2","Text":"Crash for 2-3 days"},{"Id":"165678","Rank":"3","Text":"Rack onto Coffee beans at 1.2g/L taste each day for 3 days to find optimal extraction"}]}