American Porter Recipe - Dark Room - English Porter

Recipe Info

Recipe Image

Dark Room - English Porter

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Brown Malt - UK, Crystal 140L - UK, Chocolate Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Pilsen - UK
4.5
36
1
Mash
0% - Brown Malt - UK
0.025
33
65
Mash
8% - Crystal 140L - UK
0.4
33
140
Mash
6% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
28.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Room - English Porter
American Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 27.9° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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