American Porter Recipe - Clone Of Oats and Hoes

Recipe Info

Recipe Image

Clone Of Oats and Hoes

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - CA, Victory Malt - US, 2-Row - US, Pale Chocolate - UK, Flaked Oats, Galena Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Oats and Hoes.

Fermentables

24% - Munich Dark - CA
5
34
13
Mash
10% - Victory Malt - US
2
34
28
Mash
48% - 2-Row - US
10
37
1
Mash
10% - Pale Chocolate - UK
2
32
200
Mash
10% - Flaked Oats
2
33
2
Mash

Hops

Galena
1.5
Pellet
Boil
60 min(s)
12.6
33.1

Yeast

White Labs Irish Ale WLP004
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oats and Hoes
American Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 23.2° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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